Kraft Creamy Potato Bake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 large potatoes, peeled and sliced
• 1 package velveeta cheese, cubed
• 2 tablespoons margarine
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 5 slices crisply cooked bacon, crumbled
• 4 green onions, sliced
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika

Recipe

• 1 heat oven to 350 degrees.
• 2 cook potatoes in boiling salted water.
• 3 drain.
• 4 combine potatoes half the cheese and marg and stir over low heat till cheese is melted.
• 5 add mayo sour cream 2 tbsp bacon 2 tbsp onion and pepper.
• 6 mix well.
• 7 spoon into 2 qt casserole dish.
• 8 top with remaining cheese bacon and onions.
• 9 sprinkle with paprika.
• 10 bake for 25 minutes or until heated through.