Kraft's Fantasy Fudge

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 90
• 3 cups sugar
• 3/4 cup margarine
• 1 (5 ounce) can evaporated milk
• 12 (1 ounce) semi-sweet chocolate baking squares, chopped
• 1 1/2 cups marshmallow creme
• 1 cup walnuts, chopped
• 1 teaspoon vanilla

Recipe

• 1 line 9" square pan with foil.
• 2 bring margerine, sugar & evaporated milk to.
• 3 a full boil, stirring constantly.
• 4 boil 4 minutes, stirring constantly, until.
• 5 candy reaches 234 degrees.
• 6 remove from heat.
• 7 add chocolate & marshallow creme,until.
• 8 melted.
• 9 add walnuts and vanilla, mix well.
• 10 spread evenly in prepared pan.
• 11 let stand at room temperature for 4 hours.
• 12 cut into 1" squares.