Kramer Chicken Piccata With Tarragon

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breast halves or 2 whole chicken breasts
• 1 egg, beaten
• 1/4 cup flour
• 1/8 teaspoon garlic powder
• 1/2 cup margarine or 1/2 cup butter
• 1 cup chicken broth
• 1 1/2 teaspoons tarragon (flakes)
• 2 lemons, sliced

Recipe

• 1 cut your chicken into thin strips (this is easy if it's slightly frozen and you use a sharp knife).
• 2 mix the flour and garlic powder in a bowl.
• 3 dip the chicken strips into beaten egg, then dredge generously in the flour mixture.
• 4 melt the margarine in a large skillet and cook chicken quickly over medium-high heat, about 8 minutes.
• 5 remove chicken strips, add chicken broth and stir, making sure you get the browned flour off the bottom of the pan.
• 6 sauce should thicken slightly-if not, add a bit of flour which you mixed well with a little water.
• 7 add tarragon and place chicken back in the sauce.
• 8 turn heat to low, cover, and simmer about 15 minutes, adding the lemon slices for the last 5-8 minutes.
• 9 serve over rice or noodles.