Krapt And Sausage (sauerkraut And Smoked Sausage)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb hard sausage (kielbasa, smoked sausage, etc.)
• 1 (32 ounce) jar sauerkraut, drained
• 1 medium onion, medium dice
• 1 1/2 teaspoons minced garlic
• 1 tablespoon olive oil

Recipe

• 1 slice sausage lengthwise and then cut the pieces into half moons as thick or as thin as you would like. thinner slices create a meatier presentation and thicker slices create a meatier bite.
• 2 in a large skillet or a medium pot heat oil and sauté onion and garlic until onion is translucent.
• 3 add sausage and almost sear it.
• 4 add drained kraut, stir and heat throughout.