Kraut Lamb Pinwheel

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 1 lb ground lamb
• 1/2 cup fine dry breadcrumb (i use gluten-free)
• 1 egg, slightly beaten
• 1 teaspoon salt
• 1/2 teaspoon worcestershire sauce
• 1 (1 lb) can sauerkraut, drained, and snipped
• 1/4 cup onion, chopped
• 5 slices bacon

Recipe

• 1 combine ground lamb, crumbs, egg, salt, and worcestershire; mix thoroughly,
• 2 on waxed paper, pat meat mixture to a 10 x 7 inch rectangle.
• 3 combine sauerkraut and onion; spread evenly over meat.
• 4 starting with narrow side, roll up meat jelly-roll fashion.
• 5 place loaf in shallow baking dish.
• 6 arrange bacon slices across top.
• 7 bake in moderate oven (350º ) for 40 – 45 minutes.