Kraut Topped Mashed Potato Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 8 medium russet potatoes, scrubbed and peeled
• 1 tablespoon butter
• 1 cup reduced-fat sour cream
• 1/4-1/2 cup low-fat milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoons butter
• 1/2 cup chopped onion
• 2 tablespoons brown sugar, packed
• 1 (29 ounce) can sauerkraut, drained
• 1/4 teaspoon pepper
• 1/2 teaspoon caraway seed

Recipe

• 1 preheat oven to 375. lightly spray/grease a 13 x 9 baking dish; set aside.
• 2 cut the potatoes into chunks and boil in salted water until tender.
• 3 drain the potatoes. return to the pot and mash with the 1 tbsp butter, reduced-fat sour cream, milk, salt and pepper until mashed and fluffy.
• 4 spread mashed potatoes into bottom of prepared 13 x 9 baking pan.
• 5 while potatoes boil, melt the 4 tbsp butter in a medium saucepan. add the chopped onion and saute for about 5 minutes.
• 6 add the 2 packed tbsp of brown sugar; stir to dissolve.
• 7 add the drained sauerkraut and pepper. stir and cook for about 2 - 3 more minutes.
• 8 evenly spread the sauerkraut mixture over the mashed potatoes. sprinkle with the caraway seeds.
• 9 bake uncovered at 375 for 25-30 minutes or until sauerkraut topping begins to slightly brown.