Ingredients
- 4 cups shredded cabbage
- 4 slices bacon, diced
- 2 tablespoons brown sugar
- 1 tablespoon flour
- 1/2 cup water
- 1/3 cup vinegar
- salt and pepper, to taste
- 2 cloves
- 1 small onion, sliced
Recipe
- 1 cook cabbage in boiling, salted water 7 minutes. fry bacon. add sugar and flour to bacon fat; blend. add water, vinegar, and seasonings; cook until thick. add onion, bacon, cabbage, and heat.
No comments:
Post a Comment