Krautfleckerl- Hungarian Cabbage And Noodles

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 tablespoon salt
• 4 cups finely shredded cabbage (or grated)
• 1 cup finely sliced onion
• 4 tablespoons butter (vegetable oil or other fat)
• 2 teaspoons sugar
• 1/4 teaspoon pepper
• 3 cups cooked broad egg noodles, drained
• sour cream, to serve (optional)

Recipe

• 1 mix the salt and cabbage together and let stand 30 minutes.
• 2 squeeze out as much liquid as possible. heat the butter in a deep skillet, add the onions, cabbage, sugar and pepper.
• 3 cook over low heat, stirring frequently, until cabbage is browned, about 25/30 minutes.
• 4 add the noodles and toss to blend thoroughly.
• 5 note: to reduce fat, you can use just 1 tablespoon butter and saute the cabbage for a few minutes, then finish with a little chicken stock, stirring frequently.