Krazy Katie's Famous Spinach Dip

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 16 ounces velveeta cheese
• 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
• 8 ounces cream cheese (i use fat free, can't tell the difference!)
• 1 (8 ounce) can rotel tomatoes & chilies (i use 'hot')
• jalapeno pepper, seeded
• 1 pint half-and-half (fat free is good too)

Recipe

• 1 cube up velveeta to make melting easier, and mix all together in crock pot over low heat.
• 2 salt to taste and serve with tortilla chips!
• 3 yum!
• 4 i think the amount of 1/2 and 1/2 is optional depending on how you like the consistency.