Ingredients
- Servings: 21
- 1 cup sugar
- 1 cup light corn syrup
- 1/4 cup butter
- 1 cup peanut butter
- 6 cups rice krispies (we use coca krispies)
Recipe
- 1 bring sugar, corn syrup and butter to a full boil. remove from heat and add peanut butter. mix well. add cereal and mix well. pour mixture into a buttered 9x13 pan. let cool before serving.
- 2 frosting: 1c choco chip or 1c butterscotch.
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