Krispy Chippers
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- 2 cups all-purpose flour, sifted
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, unsalted, room temperature
- 1 cup brown sugar, dark, packed
- 3/4 cup white sugar
- 1 1/2 teaspoons vanilla extract
- 2 large eggs, room temperature
- 2 cups chocolate chips
- 1 cup walnuts, chopped
- 4 cups rice krispy cereal
Recipe
- 1 preheat your oven to 375*.
- 2 sift dry ingredients together and set aside.
- 3 cream sugars and butter till fluffy then add vanilla and eggs, one at a time.
- 4 by hand, stir in chocolate chips, walnuts and cereal.
- 5 drop by tablespoons (a dozen per pan) parchment lined pans and bake 9 - 11 minutes until golden brown.
- 6 cool for 1 minute and transfer to wire rack to cool completely, store in a cookie jar. cookies freeze well for up to six months.
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