Kristina's Potato Salad

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 6 medium potatoes, unpeeled, boiled in skins, diced
• 2 hard-boiled eggs, chopped
• 2 medium tomatoes, diced
• 1 chopped sweet pepper, chopped
• 2 scallions, minced
• 1 cucumber, chopped
• chopped fresh parsley
• alfalfa sprout
• 1/2 cup toasted cashews
• 1/4 cup mixed roasted sunflower seeds or 1/4 cup sesame seeds
• carrot, coarsely grated (optional)
• chopped celery (optional)
• radish (optional)
• raw fresh peas (optional)
• 3/4 cup mayonnaise
• 1 -2 teaspoon salt and pepper, to taste
• 1 dash tamari
• 1/2 cup vinegar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon tarragon
• 1 teaspoon prepared horseradish
• fresh spinach (optional)
• olive (optional)
• lemon wedge (optional)

Recipe

• 1 combine potatoes through peas.
• 2 combine mayonnaise through horseradish and toss with potatoes mixture.
• 3 chill.
• 4 if desired, serve on a bed of spinach garnished with olives and lemon wedges.