Upside Down

Ingredients

• Servings: 1
• 1 pastry for a 9 inch double crust pie
• 4 granny smith apples - peeled, cored and sliced
• 1 tablespoon lemon juice
• 1/4 cup packed brown sugar
• 1 tablespoon butter, melted
• 1 tablespoon corn syrup
• 1/3 cup chopped pecans
• 1/2 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 3/4 teaspoon ground cinnamon

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 425 degrees f (220 degrees c). on a lightly floured surface, roll out pie crusts, and set aside. in a large bowl, toss apples with lemon juice; set aside.
• combine 1/4 cup brown sugar, butter and corn syrup; spread in bottom of a 9 inch pie dish (glass or ceramic works best). sprinkle with chopped pecans. cover with one pie crust. in a small bowl, mix together 1/2 cup brown sugar, flour, and cinnamon.
• arrange half of the apples in pastry lined plate. sprinkle with half the brown sugar mixture. repeat layers. cover with remaining pie crust, fold top edge under, and crimp. cut a few slits in the top to vent steam.
• bake in preheated oven for 50 to 60 minutes, or until golden brown. let stand 5 minutes. loosen edge of pie, and carefully invert pie a serving dish. serve warm.