Apricot Chicken Iii

Ingredients

• Servings: 4


• 8 chicken thighs


• 1 packet dry onion soup mix


• 1 (14 ounce) can apricot nectar


• 1 (14 ounce) can apricot halves, drained

Recipe

Preparation Time: 5 mins
Cook Time: 1 hr


Ready Time: 1 hr 5 mins



• preheat oven to 350 degrees f (175 degrees c).


• place chicken in a 9x13 inch baking dish.


• in a small bowl mix together soup mix and apricot nectar. pour over chicken.


• bake in preheated oven for 55 minutes.


• sprinkle apricot halves over chicken and cook another 5 minutes.