Kugeli

Total Time: 5 hrs Preparation Time: 3 hrs Cook Time: 2 hrs

Ingredients

• 5 lbs potatoes, finely grated
• 3 medium onions, finely grated
• 1 lb bacon, cut and fried, all fat reserved
• 6 eggs
• salt
• pepper
• sour cream (optional)

Recipe

• 1 preheat oven to 350ºf.
• 2 peel potatoes and onions.
• 3 in a large mixing bowl, hand grate potatoes and onions using the smallest grate holes.
• 4 texture should be "mushy" and moist. (note: a food processor set on the smallest setting can be used for this step, but the texture will not be as mushy.).
• 5 cut bacon into small pieces and fry in a medium skillet until crisp.
• 6 pour bacon (including grease) into potato mixture.
• 7 in a small mixing bowl, beat eggs with a fork.
• 8 pour eggs into potato mixture.
• 9 butter (or spray with pam) 2 meatloaf pans.
• 10 divide potato mixture evenly between the 2 pans.
• 11 bake for 2 hours.
• 12 slice as you would a meatloaf and serve topped with sour cream (if desired).