Kulfi

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 1 (14 ounce) can evaporated milk
• 10 ounces condensed milk
• 1 cup whipping cream, whipped (or 16 oz light cool whip)
• 1/4 teaspoon cardamom
• 5 -6 saffron strands
• 10 almonds
• 10 pistachios
• 1 (28 ounce) can mango pulp, can be used in place of cool whip for a mango kulfi. (omit the nuts if using mango pulp.)

Recipe

• 1 blend all of the ingredients together except cool whip (if using), in a blender.
• 2 fold in cool whip (or mango pulp- if used), and pour into a shallow 3 liter dish (or ice cube tray like my mum) leave in the freezer to set.
• 3 remove from freezer 20 minutes before serving.