Kung Pao Chicken With Broccoli

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 3 tablespoons water
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon dry
• 1 teaspoon sugar
• 2 boneless skinless chicken breast halves, cubed
• 4 tablespoons peanut oil
• 1/4 teaspoon dried red pepper flakes
• 5 green onions, chopped (both white and green)
• 2 cloves garlic, minced
• 1 teaspoon minced fresh ginger
• 3 cups small broccoli florets
• 1/2 cup salted peanuts
• freshly steamed rice

Recipe

• 1 blend water, soy sauce, cornstarch, and sugar in bowl, set aside.
• 2 toss chicken with 1 tblsp cornstarch to coat.
• 3 heat 2 tblsps oil in wok over high heat.
• 4 add chilies and cook until blackened, about 2 minutes.
• 5 add chicken and cook until browned, stirring frequently, 1-2 minutes.
• 6 remove chicken using slotted spoon.
• 7 set aside.
• 8 add remaining 2 tblsps oil to wok.
• 9 add green onions, garlic and ginger and stir-fry 1 minute.
• 10 add broccoli and stir-fry 2 minutes.
• 11 stir sauce and add to wok.
• 12 cover and cook until sauce is thickened and broccoli is crisp-tender, about 3 minutes more.
• 13 mix in chicken and peanuts and heat.
• 14 serve with rice.