Kutsinta - Philippines Brown Rice Cake
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 cup rice flour
- 2 cups brown sugar
- 3 cups water
- 1 teaspoon lye water
- freshly grated coconut
Recipe
- 1 in a mixing bowl, combine all the ingredients and mix well.
- 2 pour into muffin cups, until half full.
- 3 steam in a large pan with a cover; the water should be 2 inches deep.
- 4 cook for 30 minutes or until a toothpick inserted comes out clean.
- 5 add more water if needed until cooking is done.
- 6 remove from the muffin pans and serve with freshly grated coconut.
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