Kutum Lavagny (stuffed Fish)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 454 g fish, whole (kutum)
• 50 g walnuts, ground
• 30 g onions, chopped
• 10 g butter, melted
• 25 g cornelian sour cherries (or sour cherries)
• 50 g sultana raisins
• salt

Recipe

• 1 plump raisins in water. (if substituting dried cherries, plump them as well.)
• 2 clean and wash the fish. (substitute trout or another freshwater white fish if kutum is not available.).
• 3 drain fruit.
• 4 preheat oven to 400°f.
• 5 make a stuffing of onion, walnuts, butter, and fruit. add salt if needed.
• 6 stuff the fish, wrap in foil and bake 20 minutes.
• 7 slice crosswise to serve.