La Choy Beef & Vegetables In Peppered Soy Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup low sodium beef broth
• 1/2 cup dry
• 1/3 cup reduced sodium soy sauce
• 1 tablespoon cornstarch
• 2 teaspoons sugar
• 1/8 teaspoon red pepper flakes
• 1 garlic clove, minced
• 1 lb boneless beef sirloin, cut across grain in 2-inch strips
• 1 tablespoon reduced sodium soy sauce
• 1 tablespoon cornstarch
• 3 tablespoons peanut oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 carrot, julienned
• 1 (8 ounce) can sliced water chestnuts, drained
• 2 cups broccoli florets

Recipe

• 1 in small bowl, mix all ingredients for sauce and set aside.
• 2 in medium bowl, combine beef strips with soy sauce and cornstarch. toss to coat and set aside.
• 3 in large skillet or wok, heat 2 tbsp oil over medium high heat. add onion and garlic and cook 1-2 minutes.
• 4 add remaining oil to skillet, and stir-fry meat until no longer pink.
• 5 add water chestnuts, carrot, and broccoli and stir-fry until vegetables are crisp-tender.
• 6 add sauce and continue cooking until sauce is thickened.
• 7 serve immediately with rice or noodles.