Ingredients
- Servings: 1
- 1 tablespoon finely chopped semisweet baking chocolate
- 1 teaspoon orange-flavored liqueur
- 3/4 cup hot freshly brewed coffee
- 1 tablespoon thawed whipped topping (cool whip)
Recipe
- 1 add chocolate and liqueur to hot coffee; stir until chocolate is completely melted.
- 2 top with the whipped topping.
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