La Pasta Di Casamicciola (donkey House Pasta)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• tomato, peeled,seeded and chopped
• lemon juice
• olive oil
• salt and pepper
• fresh basil
• 1 lb pasta, cooked al dente (use shells and shapes rather than spaghetti type pastas)

Recipe

• 1 in a bowl combine the tomatoes, olive oil, basil, lemon juice, salt, pepper and pasta.
• 2 correct seasoning with basil, lemon juice, salt and pepper.
• 3 there should be roughly the same amount of tomato as pasta in the dish as this is essentially a tomato salad.
• 4 add other ingredients at will such as red or green peppers, diced mozzarella, diced salami or shreds of prosciutto, hot pepper, if you prefer.
• 5 however this dish is never served with cheese.