La Salade Cote Cap Verte ( Chopped Egg Salad)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 -3 cups salad greens, such as leaf lettuce, spinach, watercress, romaine, cut in coarse chunks
• 4 hard-boiled eggs, finely chopped
• 1 cup salad oil (or use part olive oil)
• 1/2 cup tarragon vinegar
• 1 teaspoon garlic powder (or crushed cloves)
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 tablespoon dried herbs (your choice)
• 2 tablespoons honey

Recipe

• 1 arrange greens in mounds on 6- to 7-inch salad plates.
• 2 sprinkle eggs heavily over the mound of greens.
• 3 combine dressing ingredients in a jar& shake thoroughly.
• 4 serve dressing separately.