La Style Lobster Rolls

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons low-fat olive oil mayonnaise
• 2 tablespoons plain fat free greek yogurt
• 1 scallions or 1 green onion, thinly sliced
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh dill, chopped
• 12 ounces lobster meat, cooked chilled cut into 1/2-inch chunks
• sea salt
• fresh ground black pepper, to taste
• 4 top-cut whole wheat hot dog buns

Recipe

• 1 in a large bowl, combine mayonnaise, yogurt, scallion, lemon juice and dill. with a rubber spatula, fold in lobster and season with salt and pepper. cover and refrigerate until needed. (mixture may be prepared in advance and refrigerated overnight.).
• 2 preheat oven to 400 degree f. place buns on a baking sheet and toast for 4 to 6 minutes or until light golden brown. scoop lobster mixture into buns, dividing evenly. serve immediately.