Laban (yogurt)

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 20
• 2 quarts milk
• 3 tablespoons plain yogurt

Recipe

• 1 heat milk on low heat until it almost comes to a boil (you don't want it to boil over or burn on the bottom of the pot).
• 2 immediately remove from heat and cool until lukewarm. add 4 tbs of milk to the yogurt and stir until smooth.
• 3 stir the yogurt into the milk and pour milk into a plastic or glass container and wrap in a heavy blanket. store in a warm place until it thickens (about 6 hours), then refrigerate.