Labaneh (yogurt Cheese):

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 2 cups nonfat plain yogurt
• 1/2 clove garlic (optional)

Recipe

• 1 line a strainer with 2 layers of cheesecloth; place the strainer over a bowl and pour the yogurt into the strainer; set aside at room temperature for at least 8 hours or until very, very thick.
• 2 if using the garlic, push it through a garlic press and stir into the thickened labaneh.
• 3 refrigerate.