Labskaus (german Corned Beef Hash)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 small onion, chopped
• 4 teaspoons butter, divided
• 1 lb potato, peeled and quartered (about 4 medium)
• 1/2 cup milk
• 1 cup beef broth
• 10 ounces corned beef, diced
• 1 (10 ounce) can pickled beets, in slices (small can)
• 1 tablespoon pickled beet juice
• 4 eggs
• salt & freshly ground black pepper

Recipe

• 1 in saucepan, cook potatoes in salted water until tender; drain, add milk and mash with a potato masher, leaving them somewhat chunky.
• 2 add enough broth so the potatoes are wet, but not runny.
• 3 meanwhile, in a skillet, brown the onions in 2 teaspoons butter for about 3 minutes; remove and set aside.
• 4 brown the corned beef until warmed through; set aside.
• 5 chop 5 of the beet slices into small dice, reserving the remainder.
• 6 combine the potatoes, browned onions, corned beef, chopped beets and one tablespoon beet juice; season with salt and pepper.
• 7 in a clean skillet, fry the eggs in 2 teaspoon butter; season with salt and pepper.
• 8 divide the potato/corned beef/beet mixture between 4 plates.
• 9 top each with a fried egg and serve with remaining sliced beets, rollmops, and pickles.