Ingredients
- Servings: 2
- 2 cups shredded cabbage
- 2 tablespoons chopped onions
- 1 teaspoon butter
- garlic
- salt, to taste
Recipe
- 1 melt the butter in a medium pan.
- 2 add the cabbage, onion, and optional items.
- 3 cover and cook on a low heat, stirring every once in a while until the cabbage is slightly wilted. this should be about 10 minutes.
- 4 serve as a nice little side dish.:).
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