Lacta-drops By Shannon Davies

Total Time: 23 mins Preparation Time: 8 mins Cook Time: 15 mins

Ingredients

• 4 tablespoons margarine (earth balance or becel vegan is best options)
• 1 tablespoon oil (light olive oil, hazelnut oil, coconut oil, etc. -your choice)
• 1/4 cup brown sugar
• 1/4 cup white sugar
• 1 large egg, lightly beaten
• 1 tablespoon milk substitute such as almond milk, hemp milk, oat milk, this is optional for a slightly softer cookie
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/8 teaspoon ground cloves, - (optional)
• 1 cup rolled oats
• 1/2 cup steel cut oats
• 1/2 cup trail mix, of your choice (or granola)
• 2 -3 tablespoons hemp seeds (shelled)
• 2 -3 tablespoons brewer's yeast

Recipe

• 1 1.lightly grease cookie sheet, set oven at 350f/180°c.
• 2 2.cream the margarine and sugar in large mixing brown until light and fluffy.
• 3 3. gradually add beaten egg, beating well (or mixing on high) after each addition.
• 4 add the oil, mix. add the milk substitute if you choose,mix.
• 5 4.add the flour, salt, brewers yeast ,and baking powder in to the creamed mixture. mix together gently. add the rolled oats, mix. add the steal cut oats and trail mix/granola. mix together thoroughly. batter will be thick.
• 6 5.spoon them on to the cookie sheets. (makes about a dozen).
• 7 6.bake at 350f/180c for 14-15min.
• 8 7. let cookies cool slightly before removing or they will break :).
• 9 8.store in air-tight container.