Lactose Free Cheesecake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 6 ounces keebler reduced-fat pie crusts
• 1 (12 ounce) package soft tofu
• 1/2 cup lactaid calcium-fortified lactose-free skim milk
• 1/2 cup white sugar
• 1 tablespoon vanilla extract
• 1/4 cup maple syrup

Recipe

• 1 preheat oven to 350°f.
• 2 in a blender, combine tofu, milk, vanilla and syrup. blend until smooth and pour into crust.
• 3 bake for 30 minutes.
• 4 remove from oven and cool. refrigerate until chilled.