Lactose-free Clam Chowder!

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (540 ml) can diced potatoes
• 1/2 cup dairy-free margarine
• 2 tablespoons diced shallots
• 1/4 cup flour
• 4 (85 g) cans minced clams with juice
• 1 teaspoon salt (or to taste)
• 2 cups unflavoured soymilk
• 1/2 cup unflavoured soymilk
• 1/2 cup bottled clam juice

Recipe

• 1 drain the canned potatoes.
• 2 in a large soup pot on medium low heat margarine, add diced shallots and cook until the shallots are almost clear.
• 3 add flour to butter and mix briskly. allow mixture to thicken.
• 4 add 2 cups soy milk a little at a time.
• 5 allow soy milk mixture to thicken.
• 6 add clams, juice, potatoes, bottled clam juice and 1/2 cup soy milk to the mixture.
• 7 on medium heat bring chowder to a boil.
• 8 turn the temperature to low and allow chowder to simmer for 15 minutes stirring frequently.