Lacy Oatmeal Sandwich Cookies

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• 2/3 cup all-purpose flour
• 2 cups quick-cooking rolled oats
• 2/3 cup butter or 2/3 cup margarine
• 1 cup granulated sugar
• 1/4 cup corn syrup
• 1/4 cup milk
• 1 cup semi-sweet chocolate chips, melted
• 1 cup white chocolate chips, melted

Recipe

• 1 preheat oven to 375°f.
• 2 line cookie sheet with buttered foil.
• 3 mix flour and oats together in a medium bowl.
• 4 in a large bowl, mix together butter, sugar and corn syrup.
• 5 add milk to the butter mixture and mix well.
• 6 stir in the flour mixture and mix well.
• 7 drop batter by level teaspoonfuls 3 inches apart prepared cookie sheet.
• 8 press each cookie slightly with the back of a fork or spoon.
• 9 bake for 8 to 10 minutes or until cookies have spread and are browned around the edges.
• 10 immediately transfer the foil and cookies to a wire rack.
• 11 peel cookies off foil after they've cooled.
• 12 now spread a thin layer of semi-sweet chocolate on the bottom of 1/4 of the cookies and white chocolate on 1/4 of the cookies.
• 13 top each with the bottom side of the remaining cookies.