Lacy Potato Kugel

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 6 large idaho potatoes, peeled
• 2 large onions, 1 diced and one quartered
• 4 large eggs, lightly beaten
• 5 tablespoons oil
• 2 -3 teaspoons salt
• fresh ground pepper
• 1/4 cup potato starch
• 1 cup boiling water
• 1/4 cup oil

Recipe

• 1 preheat oven to 500 degrees.
• 2 saute diced onion until nicely caramelized and golden.
• 3 while onion is caramelizing, grate potatoes using the fine (smallest holes) disc in the food processor.
• 4 squeeze out liquid and place in a large mixing bowl.
• 5 process onions (don't change the blade) and pour the onion pulp and juices into the bowl with the potatoes.
• 6 stir in eggs, 5 tbsp. oil, salt, pepper and caramelized onions.
• 7 sprinkle starch on top.
• 8 pour boiling water over starch and stir thoroughly.
• 9 pour 1/4 cup of oil into a 9x13 baking pan and heat in oven for about a minute. do not allow oil to burn.
• 10 carefully pour mixture into pan and bake for 20 minutes.
• 11 after 20 minutes, reduce heat to 400 degrees and bake for 40 minutes or until the top is a deep golden brown.