Ladies' Cabbage

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium head of cabbage
• 2 eggs, well beaten
• 1 tablespoon butter, melted
• 3 tablespoons cream
• salt and pepper, to taste

Recipe

• 1 wash and quarter cabbage; cover with boiling water and cook for 15 minutes.
• 2 drain; cover with fresh boiling water and continue cooking until cabbage is tender.
• 3 drain and set aside until cold.
• 4 chop finely and add egg, butter, cream and seasonings to taste.
• 5 bake in a well buttered baking dish at 325f about 30 minutes.