Ladies Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1/2 lb ground lean lamb
• 2 onions, minced
• 2 (20 ounce) cans condensed tomato soup, undiluted
• 1 (8 ounce) package cream cheese
• 3 tablespoons butter
• 1/4 lb chopped almonds
• 2 tablespoons sugar
• 1 1/2 tablespoons worcestershire sauce
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1/2 lb wide egg noodles, cooked and drained
• 1/4 lb mushroom, sliced
• 1/2 cup crushed corn flakes

Recipe

• 1 brown meat and onions in 2 tbs butter til golden brown.
• 2 drain well.
• 3 add soup, cream cheese, sugar, worcestershire sauce, seasonings and simmer 5 to 10 minutes until cheese is melted in and mixture is smooth and thick.
• 4 place the noodles in a large greased casserole.
• 5 pour meat mixture over top of noodles.
• 6 brown mushrooms in 1 tbs butter.
• 7 sprinkle of top of meat mixture.
• 8 sprinkle with cornflake crumbs.
• 9 bake at 350*f for 1/2 hour.
• 10 5 to 10 minutes before done, sprinkle almonds on top to toast.