Lady And Son's Onion-cheese Bread - Paula Deen

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon vegetable oil
• 3/4 cup finely diced onion
• 1/2 cup milk
• 1 egg, beaten
• 1 1/2 cups bisquick baking mix
• 1 cup shredded extra-sharp cheddar cheese
• 1/2 teaspoon onion salt or 1/2 teaspoon onion powder
• 2 tablespoons unsalted butter, melted
• 1 tablespoon chopped fresh chives or 1 tablespoon fresh parsley leaves
• butter, for serving

Recipe

• 1 preheat oven to 400°f.
• 2 heat the oil in the skillet over medium heat.
• 3 add the onions and cook until tender, about 7 minutes.
• 4 in a large bowl, add the milk and egg to biscuit mix, stirring just until the mix is moistened.
• 5 fold in the onions and 1/2 cup of cheese.
• 6 spoon the dough into a buttered 8-inch round cake pan.
• 7 mix the onion salt or powder - into the melted butter and drizzle the mixture over the dough.
• 8 sprinkle the bread with chives or parsley and bake for 15 minutes.
• 9 top the bread with remaining 1/2 cup of cheese and bake until the bread is cooked through and the cheese top golden, about 5 minutes longer.
• 10 cut the bread into wedges and serve warm with butter.