Lady Baltimore Filling And Icing

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3 cups sugar
• 3/4 cup water
• 4 egg whites, stiffly beaten
• 1 cup nuts, chopped
• 1/3 cup raisins
• 3 figs, finely cut
• 1/2 cup chopped candied cherry
• 1/2 cup candied pineapple chunk

Recipe

• 1 boil sugar and water until it spins a thread (236f) and pour, ver slowly into stiffly-beaten egg whites, beating constantly until cool and of spreading consistency.
• 2 add remaining ingredients, blend.
• 3 spread between the layers and on top and sides of cake.