Ingredients
- Servings: 1
- 1 1/2 ounces midori melon liqueur
- 1 1/2 ounces frangelico
- 2 scoops vanilla ice cream
- grated chocolate
Recipe
- 1 put frangelico, ice cream and midori in a blender, and blend for 20 seconds. pour into a glass. garnish with grated chocolate.
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