La's Cheese Ball

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 20
• 2 (8 ounce) packages cream cheese
• 1 (8 ounce) package of shredded cheddar cheese
• 3 tablespoons shredded mozzarella cheese
• 1 tablespoon blue cheese
• 1 tablespoon sour cream
• 1 teaspoon lemon juice
• 1 1/2 teaspoons worcestershire sauce
• 1 1/2 tablespoons onion powder
• 1 dash salt and pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon parsley
• 2 tablespoons butter (tastes best with real butter)

Recipe

• 1 bring the cream cheese to room temperature.
• 2 mix the cream cheese well until almost creamy.
• 3 add the rest of the ingredients while mixing until well blended.
• 4 place the mixture into the refrigerator for at least 4 hours (so it will be easier to mold and hold flavor).
• 5 mold into a ball.
• 6 **tip: add raisins for eyes and mouth and a carrot for a nose for a holiday snowman!:)**
• 7 makes 1 large cheese ball.
• 8 serve on plate with crackers or baguette.