rhubarb crumble pie

Ingredients

• Servings: 1


• 1 cup all-purpose flour


• 1/4 teaspoon salt


• 1 cup rolled oats


• 1/2 cup white sugar


• 1/3 cup shortening, melted


• 3 cups diced rhubarb


• 1/2 cup white sugar


• 1/4 teaspoon ground cinnamon


• 1 tablespoon water


• 1 tablespoon butter

Recipe

Preparation Time: 30 mins
Cook Time: 40 mins
Ready Time: 1 hr 10 mins



• preheat oven to 350 degrees f (175 degrees c).


• in a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. cut in shortening until mixture is crumbly. pat half of the mixture into a 9 inch pie pan; set aside remaining half for the topping. arrange rhubarb in pie shell. sprinkle 1/2 cup sugar, cinnamon and water over rhubarb, then dot with butter. spread remaining oat mixture over filling.


• bake for 40 minutes in the preheated oven, until rhubarb is tender.