Vanilla Ice Cream Vii

Ingredients

• Servings: 2


• 1 quart heavy cream


• 1 1/4 cups milk


• 1 vanilla bean, split and scraped


• 1 1/4 cups white sugar, divided


• 10 egg yolks


• 1 tablespoon vanilla extract

Recipe

Cook Time: 20 mins
Ready Time: 1 hr



• in a heavy saucepan over medium heat, combine cream and milk. place vanilla bean and scrapings in pot, and sprinkle with half the white sugar. allow to just come to a boil.


• meanwhile, whisk the egg yolks together with the remaining sugar and the vanilla extract in a bowl. when the cream is ready, pour a third of it into the egg mixture, and whisk. pour egg mixture into remaining hot cream and return to the heat until mixture coats the back of a metal spoon. do not boil.


• strain custard and chill until cold. then pour into the canister of an ice cream maker and freeze according to manufacturer's instructions.