Large Sausage Apple And Onion Lattice Roll

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 sheets of ready rolled puff pastry
• 500 g sausage meat
• 1 slice day-old white bread, as breadcrumbs
• 1 apple, grated
• 1 onion, grated
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried sage
• 1/2 teaspoon nutmeg
• 1/2 teaspoon mustard powder (could use prepared mustard)
• 1/2 cup milk, for brushing

Recipe

• 1 preheat the oven to 180c.
• 2 in a large bowl mix everything together thoroughly apart from the puff pastry.
• 3 lay out 1 of the puff pastry sheets and imagine it is split into 3 equal sections.
• 4 arrange half of the sausage mixture straight down the middle of the imaginary middle section and with a knife score all the way through the pastry, lines going down in a diagonal. this will make more sense as you do it.
• 5 overlap strips from each side over the middle of the sausage mixture and repeat with the other sheet of pastry and other half of mixture.
• 6 brush with milk
• 7 bake for 15-25 minutes on a greased baking sheet until golden brown.
• 8 allow to cool for 10 minutes before serving.
• 9 absolutely gorgeous!