Ingredients
- 2 (8 ounce) packages cream cheese
- 1 (16 ounce) can crushed pineapple, drained very,very dry
- 1/2 cup celery, chopped
- 1/2 cup green bell pepper, chopped
- 1/4 cup green onion, chopped
- 1 1/4 tablespoons lawry's seasoned salt
- 1/2-3/4 cup nuts, chopped
Recipe
- 1 mix all ingredients well (except nuts).
- 2 form into balls about 2-3/4" (8cm) diameter.
- 3 roll balls in nuts to coat.
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