Lasagna Ala Jan

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 12 lasagna noodles
• 8 ounces mozzarella cheese, shredded
• 2 lbs ground beef
• 1 garlic, minced
• 1 tablespoon italian seasoning
• 1 teaspoon salt
• 1 (29 ounce) can tomato sauce
• 2 (6 ounce) cans tomato paste
• 16 ounces cottage cheese
• 1/2 cup grated parmesan cheese
• 1 tablespoon fresh parsley
• 2 eggs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 brown meat and drain fat. add "a" ingredients (garlic, italian seasoning, salt, tomato sauce, tomato paste) to meat and simmer for 30 minutes.
• 2 meanwhile, cook noodles per box directions. drain and rinse in cold water.
• 3 preheat oven to 375°f.
• 4 in separate bowl, combine "b" ingredients (cottage cheese, parmesan cheese, parsley, eggs, salt, pepper).
• 5 put a small layer of meat sauce on the bottom of a 9x13 pan, then layer of 3 noodles, then cottage cheese mixture, then meat sauce and sprinkle with mozzarella cheese. repeat 3 more times (noodles, cottage cheese mix, meat, mozzarella). save the last layer of mozzarella for the last 10 minute of baking.
• 6 bake at 375°f for 30 minutes. let stand for 10 minutes before cutting into squares.
• 7 note: this can be refrigerated before serving, but bake for 45 minutes.