Lasagna Cheese Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 1 onion, chopped
• 2 (14 ounce) chicken broth
• 2 (14 ounce) diced tomatoes
• 1 (15 ounce) tomato sauce
• 2 teaspoons italian seasoning
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 teaspoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated parmesan cheese
• 1 1/2 cups lasagna noodles, broken
• 1 (4 ounce) italian seasoned croutons (optional)
• 2 1/2 cups mozzarella cheese, shredded

Recipe

• 1 in large 5 quart saucepan, brown ground beef and onion. drain.
• 2 stir in chicken broth, diced tomatoes, tomato sauce, italian seasoning, worcestershire sauce, garlic powder, brown sugar, salt and black pepper. bring to a boil and turn back to simmer on low heat for 30 minutes.
• 3 add broken lasagna noodles and simmer until noodles are tender for approximately 20 minutes. stir in parmesan cheese.
• 4 ladle soup into bowls and top with croutons. sprinkle with mozarella cheese and serve immediately.