Lasagna Chips

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 (16 ounce) package lasagna noodles
• 2 tablespoons vegetable oil
• 1/4 cup water
• cooking spray
• 1/4 cup fine breadcrumbs
• 1/3 cup grated low-fat parmesan cheese
• 1 1/2 teaspoons dried basil, crushed
• 1 1/2 teaspoons dried parsley, crushed
• 1 1/2 teaspoons dried oregano, crushed
• 1 teaspoon garlic powder
• 1 1/2 teaspoons paprika
• sodium-free seasoning (optional)

Recipe

• 1 preheat oven to 400 degrees. spray 2 large baking sheets with pam or equivalent.
• 2 cook noodles according to package directions, omitting salt. drain well and separate noodles carefully.pat dry with paper towels.
• 3 combine oil and 1/4 cup water in a small bowl. brush on both sides of noodles.
• 4 cut each noodle crosswise into 2-inch pieces and arrange in single layers on baking sheets.
• 5 combine bread crumbs, cheese, dried herbs, garlic powder, paprika and no-salt seasoning if using. mix well.
• 6 sprinkle about 1/8 teaspoon over each noodle piece. spritz with baking spray.
• 7 bake for 16 minutes or until crisp and golden brown. watch closely.
• 8 cool and store in an airtight container.
• 9 serving size = 5 pieces.