Lasagna (classic Mueller's Recipe)

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 10
• 1 lb ground beef
• 2 (26 ounce) jars marinara-flavor prego spaghetti sauce
• 1 (15 ounce) carton part-skim ricotta cheese
• 1 (16 ounce) carton low fat cottage cheese
• 2 eggs
• 1 cup parmesan cheese
• 8 ounces shredded mozzarella cheese
• 16 ounces lasagna noodles

Recipe

• 1 spread about 1 cup prego sauce in bottom of lasagna pan.
• 2 boil noodles as directed (about 10 minutes). remove from heat immediately and run cold water into pan so noodles won't overcook.
• 3 while noodles are cooking, brown ground beef in large saucepan. remove from heat and mix in remaining prego.
• 4 set aside 1/2 cup of parmesan and 1/2 cup mozzarella cheese.
• 5 combine remaining parmesan and mozzarella with eggs, ricotta, and cottage cheese.
• 6 layer in lasaga pan: 1/3 of noodles, 1/3 meat sauce, and 1/2 cheese mixture. repeat.
• 7 top with remaining 1/3 noodles, 1/3 meat sauce, and reserved mozzarella and parmesan.
• 8 cover with foil and bake at 350 degrees for 25 minutes.
• 9 remove foil and bake for another 15 minutes.
• 10 let stand 10 minutes before serving.