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Thursday, April 14, 2016

Lasagna In A Bun

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 8 hoagie rolls (8-inch each)
  • 1 lb ground beef
  • 1 cup spaghetti sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon italian spices
  • 1 cup ricotta cheese
  • 1/4 cup parmesan cheese, grated
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded

Recipe

  • 1 cut a thin slice off the tops of the buns. hollow out centers, leaving about a 1/4-inch shell.
  • 2 in a skillet, brown beef. drain and add spaghetti sauce, garlic powder and italian seasonings. cook about 5 minutes.
  • 3 meanwhile, combine ricotta, parmesan and half the cheddar and half the mozzarella. spoon meat mixture into buns and top with cheese mixture. place on a baking sheet and loosely cover with foil. bake at.
  • 4 350°f for about 20 minutes. uncover and sprinkle with remaining cheese. bake another 2-3 minutes.

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