Lasagna In A Muffin Pan

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 24 lasagna noodles
• 1 (26 ounce) jar marinara sauce
• 1/2 lb ground beef
• 1 (10 ounce) package philadelphia cream cheese, italian herb cooking cheese
• 1/3 cup parmesan cheese, grated
• 3/4 lb mozzarella cheese, grated
• 1/3 cup ricotta cheese
• 1/2 teaspoon pepper
• 1 egg

Recipe

• 1 preheat oven to 350.
• 2 brown ground beef, drain.
• 3 add sauce to beef and simmer while cooking noodles.
• 4 cook lasagna noodles according to package directions, but 2 minutes less time. drain and place flat on greased cookie sheet.
• 5 mix cream cheese, parmesan cheese, 1/2 the mozzarella, ricotta cheese, pepper and the egg.
• 6 line 12 jumbo muffin cups with squares of parchment paper, big enough to cover the sides.
• 7 line the sides of cups with one sheet of pasta. it should overlap about 2 inches.
• 8 spoon 1/2 tablespoon sauce into each cup.
• 9 cut 12 pasta sheets in thirds.
• 10 place 1 piece of pasta in bottom of cup, on top of sauce.
• 11 spoon 1 good tablespoon sauce, then 1 good tablespoon cheese and another piece of pasta. repeat.
• 12 top last piece of pasta in each cup with sauce and remaining mozzarella cheese.
• 13 bake 25-30 minutes or until bubbly.