Lasagna A La Amanda

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 64 ounces classico brand italian sausage spaghetti sauce
• 12 pieces no-boil lasagna noodles
• 5 mild italian sausage
• 1 1/2 lbs hamburger meat
• 4 cups shredded mozzarella cheese
• 2 tablespoons garlic, diced
• 1 medium onion, diced
• 3 tablespoons extra virgin olive oil (optional)
• parsley (optional)

Recipe

• 1 crumble sausage with casings removed in large skillet and cook until no pink remains.
• 2 drain sausage on paper towels.
• 3 crumble hamburger in same pan and cook until no pink remains and drain on paper towels.
• 4 cook onion and garlic in leftover grease from meats. and toss in meat and both jars of sauce.
• 5 stir together and let simmer while you assemble the pasta in pan.
• 6 in 13 x 9 pan, place 3 noodles in bottom. cover with sauce and cover with cheese. repeat until you have 4 layers.
• 7 cover with remaining cheese and drizzle with olive oil and parsley.
• 8 cover and bake 30 minutes at 350°.
• 9 remove foil and bake 15 minutes until cheese is brown and bubbly.